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Premium Meats and Charcuterie

Premium Black Truffle Salami in Vermont

227 $

Traditional Italian salami infused with black truffles for a sophisticated, earthy taste

Premium Meats and Charcuterie

Premium Dry-Aged Angus Beef in Vermont

171 $

Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile

Premium Meats and Charcuterie

Premium Iberico Bellota Ham in Vermont

163 $

Cured Spanish ham from acorn-fed Iberian pigs, offering an unparalleled depth of flavor

Premium Meats and Charcuterie

Premium Venison Sausages in Vermont

107 $

Lean venison sausages, lightly seasoned with juniper and black pepper, perfect for grilling

Premium Meats and Charcuterie

Premium Wagyu Beef Ribeye in Vermont

205 $

Highly marbled Japanese Wagyu beef, renowned for its tender texture and rich, buttery flavor

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