Showing all 20 results

211 $

Authentic Italian hard cheese, aged for 24 months. Perfectly nutty and crystalline in texture

101 $

Sweet, succulent crab legs, known for their firm texture and rich flavor

Premium Meats and Charcuterie

Premium Black Truffle Salami in Vermont

227 $

Traditional Italian salami infused with black truffles for a sophisticated, earthy taste

185 $

Fresh, buttery tuna, prized in sushi cuisine for its delicate texture and clean, oceanic flavor

Premium Meats and Charcuterie

Premium Dry-Aged Angus Beef in Vermont

171 $

Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile

199 $

Smooth, tangy goat cheese complemented by sweet dried cranberries for a balanced flavor

137 $

Soft blue cheese from Italy with a milder, creamy flavor profile and delicate sweetness

124 $

Crunchy hazelnut pralines coated in silky dark chocolate, providing a delightful texture

Premium Meats and Charcuterie

Premium Iberico Bellota Ham in Vermont

163 $

Cured Spanish ham from acorn-fed Iberian pigs, offering an unparalleled depth of flavor

142 $

Fresh, tender prawns with a sweet, briny flavor perfect for grilling or seafood pasta

121 $

Premium white chocolate infused with ceremonial-grade matcha for a delicate, earthy taste

138 $

Aged for 18 months, this cheddar offers a robust, sharp flavor with a crumbly texture

163 $

Luxurious caviar with large, golden grains and a nutty, smooth flavor profile

175 $

Unique ruby-hued chocolate with a natural berry flavor, offering a visual and taste sensation

104 $

Cold-smoked over oak wood, this salmon offers a silky texture and rich, smoky taste

170 $

Creamy caramel centers enveloped in milk chocolate, topped with hand-harvested sea salt flakes

142 $

Rich, ethically sourced dark chocolate with hints of cherry and espresso from Ecuadorian cocoa beans

137 $

Creamy French Brie infused with black truffle essence, offering a luxurious earthy flavor

Premium Meats and Charcuterie

Premium Venison Sausages in Vermont

107 $

Lean venison sausages, lightly seasoned with juniper and black pepper, perfect for grilling

Premium Meats and Charcuterie

Premium Wagyu Beef Ribeye in Vermont

205 $

Highly marbled Japanese Wagyu beef, renowned for its tender texture and rich, buttery flavor

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